Saturday 21 August 2010

It's very orange

This is the carrot puree I've just made for one of Maddie's first tastes of 'proper' food.














One of the books recommends sieving it to make sure there are no lumps, but I've got about as much desire to do that as I have to dig out my brain with a blunt spoon. So lumps and a potential choking hazard it is then.

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